We all have the power to change systems. 

And it takes brave people to take the lead, take action and transform our food systems. 

This is the Nordic Food Policy Lab's essential guide to creating policy playgrounds and pushing the climate agenda.

Nordic Food Diplomacy - Culinary experiences that highlight and strengthen the Nordic countries' unique values at home and abroad.

Nordic Food Diplomacy is a tool for communication of values through Nordic food and food design. 

The menus are created by former Headhef at Finnish Embassy in Oslo, Christian Tikkanen. 

In 2004, twelve Nordic chefs wrote a manifesto for the New Nordic Kitchen. 

In this manifesto the chefs made it clear that Nordic cuisine can be compared with the best cuisines in the world by virtue of its taste and individuality, but also in its quest for the quality and attractiveness that are to be found in regional cuisines.